listofrecipes.net / Vegetables Recipes

	Saute' Spinach Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying. Review Recipe »
	Baked Green Tomatoes Cut tomatoes in half and arrange in an oiled shallow casserole. Review Recipe »
	Potato Curry Let simmer for 2-3 minutes, then add potatoes and stir well to coat with oil and spices. Review Recipe »
	Acorn Squash Rings Pour orange juice over squash and bake at 350 degrees F for 30 minutes. Review Recipe »
	Roasted Carrots Cook carrots, sugar, salt in water until tender, drain and cool. Review Recipe »
	Candied Sweet Potatoes Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Review Recipe »
	Sauteed Zucchini When ready to cook, drain well in a paper towel to remove all liquid. Review Recipe »
	Harvard Beets Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Review Recipe »
	Artichokes Vinaigrette Add lemon juice, 1 tablespoon salt, pepper, oregano and red pepper flakes. Review Recipe »
	Maple Glazed Carrots Pour the orange juice into a 4 cup microwave safe dish. Heat 1 minute at high. Review Recipe »
	Greek Potatoes Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Review Recipe »
	Pickled Beets Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins. Review Recipe »
	Baigan Bharta Add the eggplant, salt, and corriander; cook for about 10 minutes, stirring occassionally. Review Recipe »
	Noodle Nibbles Hight, Walnut Creek, CA. Even after all these years it still sounds pretty good. Review Recipe »
	Carrot Tzimmes Immediately reduce the heat to a simmer and cook over low heat, stirring often Review Recipe »
	Potato Pudding Grate potatoes, finely chop the onion, beat the eggs, and chop the bacon into small pieces Review Recipe »
	Vegetable Quiche Lightly coat 9 inch glass pie plate with nonstick vegetable oil cooking spray. Review Recipe »
	Onion Gratin In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. Review Recipe »
	Leek and Potato Soup Put potatoes, leeks, stock and seasoning in a pot, and simmer for 1/2 hour. Review Recipe »
	Red Cabbage with Apples Drain well. Heat the bacon fat or butter in a large, heavy skillet and add 1 finely chopped onion. Review Recipe »
	Brussel Sprouts Cook Over Medium Heat Until Browned. Pour Over Brussel Sprouts Review Recipe »
	Winter Vegetable Soup In large soup pot, cook bacon till fat is rendered (5 min), remove & discard. Review Recipe »
	Creamed Spinach Pick over and wash spinach thoroughly. Add salt and cook until tender. Review Recipe »
	Veggie Burgers Mix, shape, bake on cookie sheet at 400 degrees for about 20 minutes. Review Recipe »
	Broccoli Rabe It is a peppery-tasting broccoli that works well with roasted or grilled meats. Review Recipe »
	Mushrooms In White Sauce Select mushrooms with unopened caps. Cut off stems of mushrooms, so that only caps remain. Review Recipe »
	Creole Stuffed Eggplant Add the onion, celery, and garlic and saute over low heat until the onion is translucent. Review Recipe »
	Oven-Dried Tomatoes Pack tightly together on the pan; ideally the tomatoes should fill the entire pan. Review Recipe »
	Bubble and Squeak Smash everything together breaking down the green or other veg added to mashed potato. Review Recipe »
	Tofu Burgers Salt and pepper to taste Wrap tofu in a kitchen towel or several layers of paper towels. Review Recipe »