listofrecipes.net / Beef Recipes

	Beef and Mozzarella Cheese In a medium skillet over medium high heat, cook beef until browned, stirring to separate meat. Review Recipe »
	Beef Bake with Cottage Cheese In large saucepan, cook noodles per package directions until just tender; drain. Review Recipe »
	Beef Bourguignon Cut beef into bite sized cubes. In a large skillet heat half of the butter. Review Recipe »
	Beef with Brandy and Mustard In a Dutch oven or deep skillet, heat oil over medium heat. Review Recipe »
	Beef and Broccoli with Ginger Dipping Sauce Blend 4 tbsp soy sauce, 1/4 cup ginger Review Recipe »
	Beef Medallions with Dried Cherry Sauce Preheat oven to 425 degrees. Trim fat from fillets; season with salt and pepper. Review Recipe »
	Beef - Noodle Casserole Brown beef and onions in hot skillet; drain. Place water in large saucepan; bring to rolling boil. Review Recipe »
	Beef Steak & Fluffy Rice Cut meat into 1/2 inch squares. Brown meat in butter about 5 minutes. Review Recipe »
	Beef Steak with Garlic Wine Sauce Sprinkle flank steak with salt and a generous amount of freshly ground black pepper. Read More »
	Beef Stew and Bacon with Rum Add beef in small batches and brown. Add onions, garlic and green pepper and cook until soft. Review Recipe »
	Beef Stroganoff Cook onion in butter until transparent. Remove from pan. Brown meat in same pan. Review Recipe »
	Beef Tenderloin with Ginger and Peanut Sauce Preheat the oven to 400F degrees. Review Recipe »
	Beef with Tofu and Rice Bring broth to a boiling medium sauce pan. Review Recipe »
	Beef Pot Roast Heat oil in a pot, add the meat and brown well on both sides. Review Recipe »
	Beef Burritos with Monterey Jack Sauce Heat a dry 8-inch skillet and heat each tortilla, turning frequently, for 30 seconds or until soft. Review Recipe »
	Apple Juice Roast Beef Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes Review Recipe »
	Beef Brisket with Burgundy-Orange Sauce Preheat oven to 300 degrees. In a roaster into which the brisket fits comfortably Review Recipe »
	Beef and Scallions, Mushroom Sauce Melt the butter in a large saute pan, add the mushrooms, and cook, stirring often Review Recipe »
	Beef in Red Wine Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Review Recipe »
	Beef Teriyaki Stir-Fry In 2-quart saucepan, prepare rice as label directs. Meanwhile, with flat side of knife, crush garlic clove. Review Recipe »
	Beef Tenderloin with Mushrooms and Cheese Saute sliced mushrooms and green onions in butter in large skillet until just tender; drain. Review Recipe »
	Beef and Tomatoes in Red Wine Casserole Brown the beef, garlic and onion in a large pot. Review Recipe »
	Beef Pasta with Tomato-Spinach Sauce and Cheese Stack beef steaks; cut lengthwise in half Review Recipe »
	Beef Roulades Cut steak into 4 serving-size pieces. Using a meat mallet, pound each piece to 1/8-inch thickness. Review Recipe »
	Braised Beef Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, and chicken Review Recipe »
	Apricot Beef with Sesame Noodles Combine beef, mustard and soy sauce; refrigerate 4 hours or overnight. Review Recipe »
	Beef and Snow Peas with Rice Assemble and attach rotor slicer/shredder using thick slicer cone. Review Recipe »
	Bar-B-Que Beef Combine the ingredients and put into a slow cooker or crockpot in order given. Review Recipe »
	Tortilla Beef Spread minced garlic on round steak and sprinkle with salt, pepper and lime juice. Review Recipe »
	Oriental Beef Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture. Review Recipe »